Table 2 Characteristics of study subjects stratified by the sensation of postprandial fullness.
| Â | Postprandial fullness | Â | Â | Â | ||
|---|---|---|---|---|---|---|
| Â | Total (n = 253) | (+) | (-) | Â | Â | Â |
|  | n (%) | n (%) | n (%) | OR (95% CI) | χ2 | P -value |
Age (years) | Â | Â | Â | Â | Â | Â |
<39 | 13 (5.1) | 4 (5.4) | 9 (5.0) | reference | Â | Â |
40-44 | 67 (26.5) | 15 (20.3) | 52 (29.1) | 0.649 (0.175-2.406) | Â | Â |
45-49 | 58 (22.9) | 20 (27.0) | 38 (21.2) | 1.184 (0.324-4.329) | Â | Â |
50-54 | 67 (26.5) | 24 (32.4) | 43 (24.0) | 1.256 (0.349-4.514) | Â | Â |
55-59 | 30 (11.9) | 8 (10.8) | 22 (12.3) | 0.818 (0.196-3.416) | Â | Â |
60< | 18 (7.1) | 3 (4.1) | 15 (8.4) | 0.450 (0.081-2.488) | 5.178 | 0.395†|
Chronic gastritis | ||||||
(+) | 72 (28.5) | 21 (28.4) | 51 (28.5) | reference | Â | Â |
(-) | 181 (71.5) | 53 (71.6) | 128 (71.5) | 1.006 (0.552-1.833) | 0.001 | 0.973††|
Gastric barium excretion | ||||||
V | 136 (53.8) | 30 (40.5) | 106 (59.2) | reference | Â | Â |
V-H | 40 (15.8) | 9 (12.2) | 31 (17.3) | 1.026 (0.440-2.390) | Â | Â |
H-V | 21 (8.3) | 8 (10.8) | 13 (7.3) | 2.174 (0.825-5.733) | Â | Â |
H | 56 (22.1) | 27 (36.5) | 29 (16.2) | 3.290 (1.696-6.381) | 14.806 | 0.002†|