Table 3 The frequency of GI disorders connected to different food stuffs (Question "Do you have any GI disorders if you consume the following types of food?")
Type of food | Lactase non-persistence -13910C/C (n = 180) | Lactase persistence -13910C/T and -13910T/T (n = 338) | p | ||
|---|---|---|---|---|---|
n | % | n | % | ||
Fatty | 56 | 31.1 | 120 | 35.5 | 0.33 |
Fried | 43 | 23.9 | 69 | 20.4 | 0.37 |
Milk | 24 | 13.3 | 24 | 7.1 | 0.02 |
Sour milk and kefir | 16 | 8.9 | 17 | 5.0 | 0.09 |
Vegetables | 10 | 5.6 | 14 | 4.1 | 0.51 |
Fruits | 7 | 3.9 | 19 | 5.6 | 0.53 |
Any other food | 28 | 15.6 | 52 | 15.4 | 1.00 |
Not any food | 88 | 47.6 | 174 | 51.6 | 0.74 |