Time trends in socioeconomic differences in incidence rates of cancers of gastro-intestinal tract in Finland
© Weiderpass and Pukkala; licensee BioMed Central Ltd. 2006
Received: 27 June 2006
Accepted: 04 December 2006
Published: 04 December 2006
The magnitude of socioeconomic differences in health varies between societies, and over time within a given society. We studied the association between social class and incidence of cancers of the gastro-intestinal tract over time in a large cohort in Finland.
We studied social class variation among 45–69 year-old Finns during 1971–95 in incidence of cancers of the gastro-intestinal tract by means of a computerized record linkage of the Finnish Cancer Registry and the 1970 Population Census, which included social class data.
There were 2.3 million individuals in the cohort under follow-up, with 1622 cases of cancer of the esophagus, 8069 stomach (non-cardia), 1116 cardia, 408 small intestine, 6361 colon, 5274 rectum, 1616 liver, 1756 gallbladder, and 5084 pancreas during 1971–1995. Cancers of the esophagus, stomach, cardia, gallbladder and pancreas were most common among persons belonging to a low social class. Cancers of the small intestine in males only, colon in both genders, and rectum in females were most common in the higher social classes. Incidence of stomach cancer decreased and incidence of colon cancer increased over time in both genders in all social classes, and the large differences between social classes remained unchanged over time. Incidence rates of cardia cancer did not change substantially over time.
There is a large variation in incidence of cancer of the gastrointestinal tract by social class in Finland. Although much of the observed social class differences probably could be explained by known etiological factors such as diet, physical exercise, alcohol consumption, smoking and exogenous hormone use, part of the variation is apparently attributable to largely unknown factors.
The magnitude of socioeconomic differences in health varies between societies, and over time within a given society. Previous studies identified associations between low social class and stomach, esophagus and pancreas cancers (both for incidence and mortality). Positive socio-economic gradients (i.e. low risk in low socioeconomic strata) were observed for colon cancer for males and females, both for incidence and mortality [1–3]. No consistent trends according to socio-economic strata were observed in most studies for rectum [1, 2], liver [4–6], and gallbladder cancer [4, 5]. For esophageal cancer, excess incidence and mortality concentrates in lower socioeconomic classes in many countries in different continents [7–14]; with exception of the US [4, 15, 16]. The association between lower socioeconomic status and esophageal cancer is observed both for squamous cell carcinomas [17, 18] and for adenocarcinomas . For stomach cancer (non-cardia) studies have been highly consistent indicating an increased incidence and mortality among lower socioeconomic status. For cancers of the gastric cardia the association with socioeconomic status is still unclear . Pancreas cancer incidence is not consistently associated with socioeconomic status, although there is a tendency towards higher age-adjusted pancreatic cancer risk in industrialized countries [21, 22]. Data for small intestine  and biliary tract cancers  is very scarce, and the few published studies indicate no clear association with socioeconomic status
Differences in cancer risk between social classes may be interpreted as implications of inequity in the society [25, 26]. Furthermore – because lower social classes tend to adopt life habits of higher classe, as happened for example with smoking habits over time – the incidence levels of higher social classes today seem to predict the average level in the whole population in the future .
Finland is an industrialized country populated by Caucasians, whose cancer incidence rate patterns and trends probably can be generalized for similar regions. We present here results from a large study carried out in Finland on the association over time between social class and incidence of cancers of the gastro-intestinal tract.
The cohort comprised participants born 1906–1945 who participated it the official Population Census organized by Statistics Finland on the last day of 1970 . All residents in Finland were expected to complete a comprehensive questionnaire including demographic and socio-economical questions, among others. The response rate was 98% .
A social class classification with four ordinary classes was chosen. This classification results from sociological studies in Finland , and was formed on the basis of education, occupation, industrial status and industry groupings . Financially dependent persons (e.g., housewives and students) were classified by the occupation of their supporter.
The four social classes were defined as follows:
I. Managers and other higher administrative or clerical employees, farmers owning more than 50 hectares of land,
II. Lower administrative or clerical employees, smallscale entrepreneurs, farmers owning 15 to 49.9 hectares of land,
III. Skilled and specialized workers, farmers owning 5 to 14.9 hectares of land, and
IV. Labourers, farm and forestry workers, institutions' inmates, farmers owning less than 5 hectares of land, pensioners whose former occupation is unknown.
Persons with unknown social class (1.5% of the total population or 1.0% of the economically active population; mainly farmers and fishermen) were included in social class III, because their behaviours in terms of general mortality and morbidity resembles that of social class III (for details see Pukkala, 1995 ).
The follow-up started on January 1, 1971, and finished at emigration, death or on December 31, 1995, whichever occurred first. Person-years for each social class and sex were counted by five-year birth cohorts (1906–1910,, 1941–1945), and the follow-up period was divided into five-year groups (1971–1975, ..., 1991–1995). The Finnish Cancer Registry has collected data on cancer case incidence in Finland since 1953. Institutions with hospital beds, medical practitioners, and pathological laboratories notify the Registry about cancer cases that are identified. Moreover, Statistics Finland reports to the Register whenever cancer is mentioned on the death certificate. If there are only laboratory notifications or death certificate information from a cancer case, the Registry requests clinical data from the treatment hospital(s).
Linkages between the census, emigration, mortality, and Cancer Registry files were performed using personal identifiers. These unique eleven-digit codes, given to each resident in Finland since 1967, are used in all main personal registers in the country. The magnitude of mistakes due to incorrect personal identification numbers is less than 0.01%, and has a negligible effect on cancer risk estimates . Among eligible cancer cases, 2.3% had to be excluded because the patients were not found in the 1970 Population Census.
Cancer risk estimates were calculated for strata defined by sex, social class, calendar period, and birth cohort. We restricted the analyses to birth cohorts aged 45 to 64 years at the beginning of each 5-year observation period because these are the age categories within the economically active Finnish population during 1970 census which could be followed throughout the 25-year observation period of our study. Persons included in the first period (197175) were born in 190625 and in the last period (199195) in 192645. Whenever age is mentioned below, it means the age at the beginning of each 5-year period, although the persons at the end of each five-year follow-up period were actually five years older. For each stratum, two types of indicators of cancer frequency were calculated:
1. Incidence rate: observed number of cases divided by the stratumspecific number of personyears, given per 100,000 person-years. In the figures and text, age-adjusted totals are weighted averages of the four age-group specific incidence rates. The weights were based on the age distribution of all person-years in the study series.
2. Standardized incidence ratio (SIR): ratio of the observed and expected number of cases. The expected number of cases was achieved by multiplying the stratumspecific number of personyears by period and birth cohort specific incidence rate of the total economically active Finnish population of the same sex. Confidence intervals (CI) were defined assuming that the observed number of cases followed a Poisson distribution.
We will present results for primary invasive cancers of the esophagus, stomach, cardia, small intestine, colon, rectum, liver, gallbladder and pancreas.
This study was made with the permission of Statistics Finland, who has the right to give out anonymous linked data for ethically sound research projects.
There were 2 342 053 individuals in the cohort (1 074 383 men and 1 267 670 women) under follow-up. Of the women 7% were in social class I, 32% in social class II, 47% in social class III, and 14% in social class IV. The respective percentages for the men were 9%, 24%, 54%, and 13%.
There were 981 esophageal cancers among men and 641 among women. The overall incidence rate was 8.9/105 among men and 4.7/105 among women. For esophageal squamous cell carcioma the incidence was 6.23/105 among men (690 cases) and 3.76 among women (517 cases), while for esophageal adenocarcioma the incidence was 1.05/105 among men (116 cases) and 0.17 among women (23 cases).
Standardized Incidence Ratio of esophagus cancer and histological types of esophageal carcinoma
Squamous cell carcinoma
Social class I
Social class II
Social class III
Social class IV
Social class I
Social class II
Social class III
Social class IV
For esophageal adenocarcinomas the differences in incidence between social classes were not statistically significant (Table 1); estimates were unstable for women due to small number (Fig. 1B). There was no clear evidence of a birth cohort effect in males or females.
Stomach cancer – non-cardia
Men had 4861 cases of stomach cancer (non cardia), and women 3208 during the study period.
Standardized Incidence Ratio of stomach non-cardia, cardia, colon and rectum cancer
Social class I
Social class II
Social class III
Social class IV
Social class I
Social class II
Social class III
Social class IV
There were 863 cardia cancer cases among men and 253 among women during the follow-up period. The overall incidence rate was 7.8/105 among men and 1.8/105 among women. In both genders, there was a gradient with the highest rates in social class IV (Table 2). The incidence over time within each social class was rather stable (Fig. 2B).
In the study series 3062 men and 3269 women were diagnosed with colon cancer.
The overall incidence rate was 27.6/105 among men and 24.0/105among women. The SIRs increased towards higher social classes for both men and women, the difference between social classes I and IV being clearly more marked among men than among women (Table 2).
A total of 2855 cases of rectal cancer were reported among men and 2419 among women during the study period. The overall incidence was 25.8/105among men and 17.7/105 among women.
There were 1029 primary liver cancers diagnosed during the follow-up among men and 587 among women.
Standardized Incidence Ratio of liver, gall bladder & biliary tract, small intestine and pancreas cancer
Gall bladder & biliary tract cancer
Small intestine cancer
Social class I
Social class II
Social class III
Social class IV
Social class I
Social class II
Social class III
Social class IV
Gallbladder and biliary tract cancer
There were 1756 cases diagnosed during the follow-up period (549 among men and 1207 among women). The overall incidence rates were clearly higher among women (8.8/105) than among men (4.9/105). The overall social class trend in both genders indicated slightly lower SIR in social class I than in social class IV (Table 3). In both genders and all social classes incidence rates turned from increase to decrease during our follow-up period (Fig. 4B).
Small intestine cancer
There were in total 2936 pancreas cancers detected among men and 2148 among women during the observation period. The overall incidence rate was 26.4/105 among men and 15.6/105 among women.
Among men there was a mild social class gradient with social class I having the lowest SIR while among women there was no difference between social classes (Table 3). In both genders incidence rates were stable over time in social classes II to IV, but in social class I there was a decrease in incidence rates after the mid 1980s (Fig. 5B).
Overall summary of the results
The incidence rates in the population were increasing for colon cancer and for esophageal adenocarcinomas (among men and women), while decreasing for esophageal squamous cell carcinoma (more evident among women), stomach (non-cardia; both men and women), and in more recent years for gallbladder (men and women) and pancreas (in men and women).
No clear changes in incidence rates were observed for esophageal squamous cell carcinoma (males), cardia (men and women), small intestine (males and females), rectum (men and women), and liver (men and women) cancer.
Overall SIR variation by social class
Esophageal squamous cell carcinoma and cancers of the stomach, cardia, and pancreas were more common among persons belonging to lower social classes. For esophageal adenocarcinomas, cancers of the gallbladder, liver and rectum there was no clear social class differences in incidence. Higher social classes had increased incidences of small intestine cancer (specially among men) and colon cancer (in both genders).
Changes in social class patterns in cancer incidence over time
There were no changes over time on the social class patterns for esophageal squamous cell carcinomas or adenocarcinomas, and cancers of the stomach, cardia, rectum, liver, gallbladder, and pancreas. The most marked patterns of cancer incidence by social class were observed for stomach cancer (non-cardia) with clearly decreasing incidence trends in all social classes and for both genders. For small intestine cancer the differences between social classes seem to decreased over time, although numbers are small to reach a firm conclusion. For colon cancer, especially among men, there was a large difference sustained between social classes.
Comparison with previous studies and potential explanations for observed trends
For esophageal squamous cell carcinoma we found a higher incidence in the low social classes, and the differences between social classes were rather stable over time. There was a decreasing overall incidence in females and a stable incidence in males in social classes II, III, and IV, and a decreasing incidence in social class I since the mid 1980s. The higher incidence of esophageal squamous cell carcinomas in lower social classes has been reported before in several studies; indeed, there seems to be an inverse gradient in risk, regardless if the population is at high or low risk [32–37]. This social class difference may be explained by well-established risk factors, namely smoking and alcohol consumption  and low fruit and vegetable intake . We believe that the decreasing trends of esophageal squamous cell carcinoma in social class I in men could be at least partially explained by trends in smoking (decreasing over time), and diet (increase in fruit and vegetable consumption) among the wealthy in Finland. For women, smoking prevalence is increasing over time in Finland, an observation that is in contrast with our findings of a decrease in esophageal squamous cell carcinoma incidence. Alcohol consumption is not systematically associated with social class in Finland . As in men, consumption of fruits and vegetables has been increasing in Finland, which may have contributed to a decline in incidence rates among women. In Finland, consumption of fruits and vegetables is highest among high social classes. A large number of both case-control and cohort studies has been conducted on the impact of alcohol and smoking on risk of esophagus cancer, mainly esophageal squamous cell carcinoma. The overall results of these studies are quite consistent indicating that both – smoking and alcohol consumption – are independent risk factors for esophageal squamous cell carcinoma, and act synergistically in the causation of this cancer form. The association between tobacco consumption and esophageal squamous cell carcinoma risk seems to be dose dependent, as well as dependent on the duration of the habit [40, 41]. The risk of esophageal squamous cell carcinoma drops follow cessation of smoking, and only a small to moderate residual excess risk lasts after than more years after cessation [40, 42–44]. There is a linear dose-risk trend of esophageal squamous cell carcinoma with alcohol consumption [35, 41, 45, 46]; the dose of alcohol consumed per day or week appears to be the most important determinant of risk, and not the duration of the habit [41, 43, 47, 48]. In at least one study, restriction of alcohol consumption amongst moderate to heavy drinkers apparently reduced their risk of squamous cell carcinoma of the esophagus . Tobacco and alcohol consumption are strong determinants of risk in both genders [43, 50], but the risk estimates are systematically lower among women than among men . Given the lower prevalence of smoking and drinking among women it has been estimated that the proportion of cases that could be attributable to these factors was 90% in men and 29% in women . For fruits and vegetables, there is limited evidence suggesting protection against esophageal cancer; both for squamous cell carcinoma and adenocarcinomas .
For esophageal adenocarcinomas incidence rates are overall increasing in both genders, while there was no clear evidence of social class differences over time. The increase in incidence over time is in agreement with studies from the United States , Europe , Australia , and New Zealand . Smoking and alcohol consumption are less strongly associated with risk of esophageal adenocarcinomas as compared with esophageal squamous cell carcinoma. Relative increase in weigh – and not only overweight and obesity – is clearly and strongly associated with the risk of esophageal adenocarcinomas [55, 56], while not associated with esophageal squamous cell carcinoma. The secular trend in weight increase among the Finnish population may therefore explain at least in part the increasing trends in esophageal adenocarcinoma. Gastroesophageal reflux disease is the strongest risk factor for esophageal adenocarcinoma ; although reflux disease is common amongst obese individuals, it can occur in individuals of all body sizes, and its effect seems to be independent of obesity . Besides some evidence of protection for the consumption of fruits and vegetables , no other dietary or nutritional patterns have yet been consistently associated with risk of esophageal adenocarcinomas .
For stomach cancer we found a higher incidence in the lower social classes, and social class differences were rather stable over time. Overall incidence rates decreased rapidly during the study period in both genders. Similar overall declines in overlapping calendar periods were previously reported in several European countries  and in the US [60, 60, 61].
Smoking is a well established risk factor for stomach cancer , and there is some indication that the risk of stomach cancer associated with smoking is higher amongst individuals with low intake of fruits and vegetables . Other risk factors for gastric cancer include infection with Helicobacter Pylori (H. Pylori), a diet poor in fruits and vegetables and rich in red meat, in particular processed meat [64, 65], pickled food and highly salty food . Infection with H. Pylori seem to have an interactive effect with consumption of red meat  and possibly with highly salty foods.
Cancer of the gastric cardia was more common among males and in low social classes. No marked changes overtime was observed in the different social classes, or in the overall incidence rates in the population. An increase in incidence of gastric cardia cancer has been noted in some Western countries [51, 67–69] in the same period, coinciding with the increasing trends in esophageal adenocarcinoma [67, 70]. In Sweden, however, after a careful classification of all tumors, no increasing trend could be confirmed for cardia cancer . In any case, the incidence curves for gastric cardia cancers are clearly different than those from distal gastric cancer. Again, we could not find similar incidence trend data over time by social class from other countries to compare our data on cardia cancer with. In an independent analysis of the Finnish data  described the same overall and gender specific patters as we did. Consumption of read meat seems not to be associated with cardia cancer risk, at least in Europe ; while consumption of fruits and vegetables possibly decreases risk. The number of studies on cardia cancer risk factors is relatively small, and the evidence is not firmly established. Improving of life conditions in Finland after the II World War, with consequent decreased endemic infections with H. Pylori, together with decrease in prevalence of smoking in the Finnish male population and increasing in consumption of fruits and vegetables may partially explain the decrease incidence of stomach cancer.
For colon cancer we found higher incidences in high social classes, and a slight decrease in social class differences over time. The overall incidence however was clearly increasing in both genders in Finland during the studied period, as it was in most Western countries  and countries which are increasingly adopting western lifestyles such as Singapore , China (urban areas)  and, at very high rates, Japan . In the US incidence rates for colorectal cancer seem to have reached a peak in the early 1980's and started declining afterwards . The nationwide screenings for colorectal cancer in Finland started to be implemented in 2004 by the Finnish Cancer Society . Thus, persons in our analysis have not been screened regularly. The most important established risk factors for colon cancer include increased body weight and obesity and lack of physical activity ; both factors increasing markedly in the Finnish population in the last decades and probably explaining at least 1/3 of the secular trends in increasing incidence . Overweight and obesity are more common among low social class persons in Finland; physical activity used to be highest in blue-collar occupations, but it has decreased in the last decades with automation. Leisure-time physical activity is most popular among white-collar professions. Alcohol consumption , and intake of red meat, in particular processed meat  increase colon cancer risk. Consumption of animal fat, possibly associated with increase incidence of colon cancer, linked to the consumption of meat and fat used to be highest among the richest in Finland, but nowadays the low-fat products are most popular in the highest social classes [82, 83]. Intake of fruit and vegetables , dietary fiber [84, 85], milk and dietary calcium  are probably preventive for colon cancer. The proportion of women using hormone replacement therapy, described in several observational studies as decreasing risk for colon cancer, was higher among wealthier women in Finland up to 1980s , and the social class differences in use of these drugs disappeared in the 1990s (Dr. Eero Pukkala, personal communication). Part of the irregularity in the social class variation in the incidence rates of colon cancer among women may thus be due to differences in use of exogenous hormones. The social class variation among women was smaller than among men, which fits with the pattern of HRT use among wealthier women in the country.
For rectal cancer, besides the higher incidence among males than females, we found no clear variations by social class or time period. Similarly, most previous studies found no consistent trend according to social class in men or women .
Body size and physical activity are not clearly related to risk of rectal cancer, but diet may have a role as a component in its etiology, although no association has been firmly established so far .
For primary liver cancer we found no clear evidence of differences in incidence rates by social class. Previous studies suggested either a negative social class gradient (i.e. increased risk in lower social classes) or no gradient at all . The most common form of liver cancer is hepatocellular carcinoma, for which the major etiological factors have been identified: a viral etiology is conclusively established with chronic infections with hepatitis B and C viruses increasing risk greatly. It has been estimated that about 75% of all hepatocellular carcinomas are caused by infections with hepatitis B or C . Other established risk factors include excessive alcohol consumption, tobacco smoke, and dietary aflatoxin. Finland is a low risk country with very low prevalence of hepatitis B  and hepatitis C [89, 90] infection , and unlike the US [89, 92] there is no clear evidence for an increasing prevalence of hepatitis C infections.
In our study, gallbladder cancer was more common among women, and low social classes had higher incidence rates than social class I, with evidence of declining incidence rates in all social classes since the early 1990s. We could not identify other studies with which our data on social class trends could be compared. In a recent analysis of data from several countries around the world there has been a marked global increase in mortality from intrahepatic, but not extra-hepatic, biliary tract malignancies . Little is know about risk factors for gallbladder cancer. The most consistent observation is the history of gallstones or gallbladder disease [24, 94–96] and the risk of gallbladder cancer. Fat intake and obesity – although not firmly established as risk factors for gallbladder cancer – are important risk factors for the formation of gallstones. Intake of fruits and vegetables may be protective for gallbladder cancer, but the evidence is sparse [94, 97].
Small intestine cancer
For small intestine cancer we observed that incidence was higher in privileged social classes particularly in the beginning of the period studied. In an Italian study, no significant differences in social class and risk of small intestine cancer was observed . We observed no substantial changes in incidence rates over time. Our observation of a small decrease in incidence in social class I has only been reported in earlier Finnish data sets . Males had higher rates of small bowel cancer compared to females in the majority of countries, and in the US the incidence seems to be rising among African-American men . A recent study from the England, Wales and Scotland indicate a small increase in incidence rates over the period 1975–2002, and a slightly increased incidence in males as compared to females; no differences in incidence or survival between social classes was reported .
Knowledge about the risk factors of small intestine cancer, which is a rare disease, is very limited. Intake of alcohol has been suggested as risk factor in some [100–102] but not all [98, 103] previous studies. Other suggested risk factors for small intestine cancer include smoking [98, 101, 102] and other dietary factors such as intake of heterocyclic amines (from fried foods), sugar, carbonated drinks, salted, cured or smoked foods, bread/pasta/rice, and red meat [98, 102, 103]. However, for none of these dietary factors the evidence is firmly established. Intake of fruits and vegetables has been described as possibly protective , although again, the evidence is scanty.
For pancreas cancer higher incidence rates were observed in low social classes among men, although the differences were not very marked, and seemed to be rather stable over time. There was a slight decrease in incidence in social class I in both genders. Elsewhere, pancreas cancer has not been consistently associated with any social class in particular, once the effect of smoking, which is probably the sole known well established modifiable risk factor, is accounted for [4, 104, 105]. Smoking has been more prevalent among men in lower social classes in Finland for many decades . Smoking was first a habit of highly educated urban women, but since the 1970s it increased among women of the lowest social classes. The social class pattern observed for pancreas cancer – higher risk in the lower social classes disappearing over time – fits with the smoking habits of Finnish women, and is in parallel with the lung cancer epidemic in the country .
The completeness of the Finnish Cancer Registry is over 99% for all malignant solid tumors diagnosed in Finland , and accuracy is high. False positive diagnoses are not registered as cancers . The coverage and accuracy of the death and emigration files in Finland is very high. Because of the high coverage and accuracy of the linked files, the cancer risk estimates by social class can be considered reliable, and the large numbers of cases downplay the role of chance even in the case of relatively rare cancer forms.
The census of 1970 was the first computerized census in Finland and was therefore used for this study. Social class was assessed before the cancer diagnoses, i.e., the bias caused by a downward drift in the social hierarchy as a result of disease  should have been avoided. Because occupational stability in Finland has been high, the cross-sectional information from 1970 should reflect the social class circumstances from several decades. Social class can be defined in many alternative ways. However, different determinants of social class tend to give parallel results in patterns of general mortality  or cancer incidence rates [112–114]. The classification of social class in this study is based on occupational titles. The accuracy of the occupational codes (on which the social class coding is largely based) in Finnish censuses is high: the net error in the occupational codes in the 1980 census was less than 2% . The occupational stability between censuses of 1975 and 1980 and between censuses of 1980 and 1985 was 85–86% in both sexes , being highest (96–97%) among high social class workers. Low stability was characteristic for blue-collar workers. However, even if they change work, they do not change their social class.
Most countries lack linkable population-based registries on cancer incidence. Previous studies on social class variation in cancer risk are mostly based on mortality, instead of incidence. This may cause bias, because the principles in definition of the underlying cause of death vary by time, region, and perhaps even by social class or occupation. Mortality from competing causes of death, and survival of cancer patients also varies by social class [116, 117]: a positive social class gradient in the incidence rates can change to a negative one in mortality, due to better survival in upper social classes, as demonstrated with the Finnish data for rectal cancer .
Although much of the observed social class differences probably could be explained by known etiological factors such as diet, physical exercise, alcohol consumption, smoking and exogenous hormone use, part of the variation is apparently attributable to largely unknown factors.
Evidently social class variation has to be taken into account as a possible confounder in studies on risk factors for cancers of the gastrointestinal tract. This study shows that there is substantial variation in incidence of cancer of the gastrointestinal tract by social class in Finland. Future studies need to concentrate on the explanation of this variability in incidence.
hormone replacement therapy
socio economic status
standardized incidence ratio
This study project was funded by the Finnish Cancer Foundation 2003 (Dr. Pukkala) and by the Cancer Registry of Norway (Dr. Weiderpass). The funding bodies had no role in the study design, data collection, analysis, interpretation of data, writing of the manuscript, and in the decision to submit the manuscript for publication.
We would like to thank Margrethe Meo, Research Assistant, Cancer Registry of Norway, for helping with identifying references and performing editorial work.
- Pearce N, Bethwaite P: Social class and male cancer mortality in New Zealand, 1984–7. N Z Med J. 1997, 110: 200-202.PubMedGoogle Scholar
- Tavani A, Fioretti F, Franceschi S, Gallus S, Negri E, Montella M, Conti E, La Vecchia C: Education, socioeconomic status and risk of cancer of the colon and rectum. Int J Epidemiol. 1999, 28: 380-385. 10.1093/ije/28.3.380.PubMedGoogle Scholar
- van Loon AJ, van den Brandt PA, Golbohm RA: Socioeconomic status and colon cancer incidence: a prospective cohort study. Br J Cancer. 1995, 71: 882-887.PubMedPubMed CentralGoogle Scholar
- Faggiano F, Partanen T, Kogevinas M, Boffetta P: Socioeconomic differences in cancer incidence and mortality. Social Inequalities and Cancer. Edited by: Kogevinas M, Pearce N, Susser M, Boffetta P. 1997, Lyon: International Agency for Research on Cancer, 65-176. [IARC Scientific Publications, No. 138.]Google Scholar
- Ji J, Hemminki K: Variation in the risk for liver and gallbladder cancers in socioeconomic and occupational groups in Sweden with etiological implications. Int Arch Occup Environ Health. 2005, 78: 641-649. 10.1007/s00420-005-0015-1.PubMedGoogle Scholar
- Yu MC, Yuan JM, Govindarajan S, Ross RK: Epidemiology of hepatocellular carcinoma. Can J Gastroenterol. 2000, 14: 703-709.PubMedGoogle Scholar
- Bouchardy C, Parkin DM, Khlat M, Mirra AP, Kogevinas M, De Lima FD, Ferreira CE: Education and mortality from cancer in Sao Paulo, Brazil. Ann Epidemiol. 1993, 3: 64-70.PubMedGoogle Scholar
- Desplanques G: La mortalite des adultes. 1985, Paris: INSEEGoogle Scholar
- Faggiano F, Lemma P, Costa G, Gnavi R, Pagnanelli F: Cancer mortality by educational level in Italy. Cancer Causes Control. 1995, 6: 311-320. 10.1007/BF00051406.PubMedGoogle Scholar
- Hirayama T: Life-style and mortality: a large scale census-based cohort study in Japan. 1990, Basel: KargerGoogle Scholar
- Kogevinas M: Longitudinal study: socio-demographic differences in cancer survival. 1990, London: Office of Population Censuses and SurveysGoogle Scholar
- Lynge E, Thygesen L: Occupational cancer in Denmark. Copenhagen. 1990Google Scholar
- Pearce NE, Howard JK: Occupation, social class and male cancer mortality in New Zealand, 1974–78. Int J Epidemiol. 1986, 15: 456-462.PubMedGoogle Scholar
- Smith GD, Marmot MG: Trends in mortality in Britain: 1920–1986. Ann Nutr Metab. 1991, 35 (Suppl 1): 53-63.PubMedGoogle Scholar
- Cuello C, Correa P, Haenszel W: Socio-economic class differences in cancer incidence in Cali, Colombia. Int J Cancer. 1982, 29: 637-643.PubMedGoogle Scholar
- Williams RR, Horm JW: Association of cancer sites with tobacco and alcohol consumption and socioeconomic status of patients: interview study from the Third National Cancer Survey. J Natl Cancer Inst. 1977, 58: 525-547.PubMedGoogle Scholar
- Brown LM, Hoover R, Silverman D, Baris D, Hayes R, Swanson GM, Schoenberg J, Greenberg R, Liff J, Schwartz A, Dosemeci M, Pottern L, Fraumeni FJ: Excess incidence of squamous cell esophageal cancer among US Black men: role of social class and other risk factors. Am J Epidemiol. 2001, 153: 114-122. 10.1093/aje/153.2.114.PubMedGoogle Scholar
- Ferraroni M, Negri E, La Vecchia C, D'Avanzo B, Franceschi S: Socioeconomic indicators, tobacco and alcohol in the aetiology of digestive tract neoplasms. Int J Epidemiol. 1989, 18: 556-562.PubMedGoogle Scholar
- Jansson C, Johansson AL, Nyren O, Lagergren J: Socioeconomic factors and risk of esophageal adenocarcinoma: a nationwide Swedish case-control study. Cancer Epidemiol Biomarkers Prev. 2005, 14: 1754-1761. 10.1158/1055-9965.EPI-05-0140.PubMedGoogle Scholar
- Jansson C, Johansson AL, Bergdahl IA, Dickman PW, Plato N, Adami J, Boffetta P, Lagergren J: Occupational exposures and risk of esophageal and gastric cardia cancers among male Swedish construction workers. Cancer Causes Control. 2005, 16: 755-764. 10.1007/s10552-005-1723-2.PubMedGoogle Scholar
- Sahmoun AE, D'Agostino RA, Bell RA, Schwenke DC: International variation in pancreatic cancer mortality for the period 1955–1998. Eur J Epidemiol. 2003, 18: 801-816. 10.1023/A:1025317410568.PubMedGoogle Scholar
- Weiderpass E, Partanen T, Kaaks R, Vainio H, Porta M, Kauppinen T, Ojajarvi A, Boffetta P, Malats N: Occurrence, trends and environment etiology of pancreatic cancer. Scand J Work Environ Health. 1998, 24: 165-174.PubMedGoogle Scholar
- Shack LG, Wood HE, Kang JY, Brewster DH, Quinn MJ, Maxwell JD, Majeed A: Small intestinal cancer in England & Wales and Scotland: time trends in incidence, mortality and survival. Aliment Pharmacol Ther. 2006, 23: 1297-1306. 10.1111/j.1365-2036.2006.02891.x.PubMedGoogle Scholar
- Stuver S, Trichopoulos D: Cancer of the Liver and Biliary Tract. Textbook of Cancer Epidemiology. Edited by: Adami HO, Hunter D, Trichopoulos D. 2002, Oxford: Oxford University Press, 212-232.Google Scholar
- Aro S, Rasanen L, Telama R: Social class and changes in health-related habits in Finland in 1973–1983. Scand J Soc Med. 1986, 14: 39-47.PubMedGoogle Scholar
- Prattala R, Berg MA, Puska P: Diminishing or increasing contrasts? Social class variation in Finnish food consumption patterns, 1979–1990. Eur J Clin Nutr. 1992, 46: 279-287.PubMedGoogle Scholar
- Pukkala E: Cancer Risk by Social Class and Occupation: Asurvey of 109 000 cancer cases among Finns of working age. Contributions to Epidemiology and Biostatistics. 1995, Basel: Karger Publishers, 7:Google Scholar
- Central Statistical Office of Finland: Population census 1970: Occupational and social position. Official Statistics of Finland VI C. 1974, Helsinki: Central Statistical Office of Finland, IX: 104-Google Scholar
- Sauli H: Occupational mortality in 1971–75. Studies. 1979, Helsinki: Central Statistical Office of Finland, No. 54:Google Scholar
- Rauhala U: Social structures of the Finnish society. Social Review. 1966, Helsinki: Ministry of Social Affairs and Health, No. 6:Google Scholar
- Pukkala E: Use of record linkage in small-area studies. Geographical & Environmental Epidemiology: Methods for Small-Area Studies. Edited by: Elliott P, Cuzik J, English D, Stern R. 1992, Oxford: Oxford University Press, 125-131.Google Scholar
- Gammon MD, Schoenberg JB, Ahsan H, Risch HA, Vaughan TL, Chow WH, Rotterdam H, West AB, Dubrow R, Stanford JL, Mayne ST, Farrow DC, Niwa S, Blot WJ, Fraumeni JF: Tobacco, alcohol, and socioeconomic status and adenocarcinomas of the esophagus and gastric cardia. J Natl Cancer Inst. 1997, 89: 1277-1284. 10.1093/jnci/89.17.1277.PubMedGoogle Scholar
- Nyren O, Adami HO: Esophageal cancer. Textbook of Cancer Epidemiology. Edited by: Adami HO, Hunter D, Trichopoulos D. 2002, Oxford: Oxford University Press, 137-154.Google Scholar
- Pukkala E, Teppo L: Socioeconomic status and education as risk determinants of gastrointestinal cancer. Prev Med. 1986, 15: 127-138. 10.1016/0091-7435(86)90083-6.PubMedGoogle Scholar
- Segal I, Reinach SG, de Beer M: Factors associated with oesophageal cancer in Soweto, South Africa. Br J Cancer. 1988, 58: 681-686.PubMedPubMed CentralGoogle Scholar
- van Loon AJ, Brug J, Goldbohm RA, van den Brandt PA, Burg J: Differences in cancer incidence and mortality among socio-economic groups. Scand J Soc Med. 1995, 23: 110-120.PubMedGoogle Scholar
- Vassallo A, Correa P, De Stefani E, Cendan M, Zavala D, Chen V, Carzoglio J, Deneo-Pellegrini H: Esophageal cancer in Uruguay: a case-control study. J Natl Cancer Inst. 1985, 75: 1005-1009.PubMedGoogle Scholar
- Vainio H, Weiderpass E: Fruit and vegetables in cancer prevention. Nutr Cancer. 2006, 54: 111-142. 10.1207/s15327914nc5401_13.PubMedGoogle Scholar
- Simpura J: Finnish drinking habbits and work. Alkoholipolitiikka. 1979, 44: 63-70.Google Scholar
- Lagergren J, Bergstrom R, Lindgren A, Nyren O: The role of tobacco, snuff and alcohol use in the aetiology of cancer of the oesophagus and gastric cardia. Int J Cancer. 2000, 85: 340-346. 10.1002/(SICI)1097-0215(20000201)85:3<340::AID-IJC8>3.0.CO;2-N.PubMedGoogle Scholar
- Launoy G, Milan CH, Faivre J, Pienkowski P, Milan CI, Gignoux M: Alcohol, tobacco and oesophageal cancer: effects of the duration of consumption, mean intake and current and former consumption. Br J Cancer. 1997, 75: 1389-1396.PubMedPubMed CentralGoogle Scholar
- Brown LM, Blot WJ, Schuman SH, Smith VM, Ershow AG, Marks RD, Fraumeni JF: Environmental factors and high risk of esophageal cancer among men in coastal South Carolina. J Natl Cancer Inst. 1988, 80: 1620-1625.PubMedGoogle Scholar
- Castellsague X, Munoz N, De Stefani E, Victora CG, Castelletto R, Rolon PA, Quintana MJ: Independent and joint effects of tobacco smoking and alcohol drinking on the risk of esophageal cancer in men and women. Int J Cancer. 1999, 82: 657-664. 10.1002/(SICI)1097-0215(19990827)82:5<657::AID-IJC7>3.0.CO;2-C.PubMedGoogle Scholar
- Takezaki T, Shinoda M, Hatooka S, Hasegawa Y, Nakamura S, Hirose K, Inoue M, Hamajima N, Kuroishi T, Matsuura H, Tajima K: Subsite-specific risk factors for hypopharyngeal and esophageal cancer (Japan). Cancer Causes Control. 2000, 11: 597-608. 10.1023/A:1008909129756.PubMedGoogle Scholar
- Graham S, Marshall J, Haughey B, Brasure J, Freudenheim J, Zielezny M, Wilkinson G, Nolan J: Nutritional epidemiology of cancer of the esophagus. Am J Epidemiol. 1990, 131: 454-467.PubMedGoogle Scholar
- Tuyns AJ, Pequignot G, Abbatucci JS: Oesophageal cancer and alcohol consumption; importance of type of beverage. Int J Cancer. 1979, 23: 443-447.PubMedGoogle Scholar
- Hu J, Nyren O, Wolk A, Bergstrom R, Yuen J, Adami HO, Guo L, Li H, Huanq G, Xu X: Risk factors for oesophageal cancer in northeast China. Int J Cancer. 1994, 57: 38-46.PubMedGoogle Scholar
- Yu MC, Garabrant DH, Peters JM, Mack TM: Tobacco, alcohol, diet, occupation, and carcinoma of the esophagus. Cancer Res. 1988, 48: 3843-3848.PubMedGoogle Scholar
- Cheng KK, Duffy SW, Day NE, Lam TH, Chung SF, Badrinath P: Stopping drinking and risk of oesophageal cancer. BMJ. 1995, 310: 1094-1097.PubMedPubMed CentralGoogle Scholar
- Franceschi S, Bidoli E, Negri E, Barbone F, La Vecchia C: Alcohol and cancers of the upper aerodigestive tract in men and women. Cancer Epidemiol Biomarkers Prev. 1994, 3: 299-304.PubMedGoogle Scholar
- Devesa SS, Blot WJ, Fraumeni JF: Changing patterns in the incidence of esophageal and gastric carcinoma in the United States. Cancer. 1998, 83: 2049-2053. 10.1002/(SICI)1097-0142(19981115)83:10<2049::AID-CNCR1>3.0.CO;2-2.PubMedGoogle Scholar
- Botterweck AA, Schouten LJ, Volovics A, Dorant E, van den Brandt PA: Trends in incidence of adenocarcinoma of the oesophagus and gastric cardia in ten European countries. Int J Epidemiol. 2000, 29: 645-654. 10.1093/ije/29.4.645.PubMedGoogle Scholar
- Thomas RJ, Lade S, Giles GG, Thursfield V: Incidence trends in oesophageal and proximal gastric carcinoma in Victoria. Aust N Z J Surg. 1996, 66: 271-275.PubMedGoogle Scholar
- Armstrong RW, Borman B: Trends in incidence rates of adenocarcinoma of the oesophagus and gastric cardia in New Zealand, 1978–1992. Int J Epidemiol. 1996, 25: 941-947.PubMedGoogle Scholar
- Chow WH, Blot WJ, Vaughan TL, Risch HA, Gammon MD, Stanford JL, Dubrow R, Schoenberg JB, Mayne ST, Farrow DC, Ahsan H, West AB, Rotterdam H, Niwa S, Fraumeni JF: Body mass index and risk of adenocarcinomas of the esophagus and gastric cardia. J Natl Cancer Inst. 1998, 90: 150-155. 10.1093/jnci/90.2.150.PubMedGoogle Scholar
- Lagergren J, Bergstrom R, Nyren O: Association between body mass and adenocarcinoma of the esophagus and gastric cardia. Ann Intern Med. 1999, 130: 883-890.PubMedGoogle Scholar
- Lagergren J, Bergstrom R, Lindgren A, Nyren O: Symptomatic gastroesophageal reflux as a risk factor for esophageal adenocarcinoma. N Engl J Med. 1999, 340: 825-831. 10.1056/NEJM199903183401101.PubMedGoogle Scholar
- Riboli E, Norat T: Cancer prevention and diet: opportunities in Europe. Public Health Nutr. 2001, 4: 475-484.PubMedGoogle Scholar
- Aragones N, Pollan M, Rodero I, Lopez-Abente G: Gastric cancer in the European Union (1968–1992): mortality trends and cohort effect. Ann Epidemiol. 1997, 7: 294-303. 10.1016/S1047-2797(97)00002-1.PubMedGoogle Scholar
- Locke GR, Talley NJ, Carpenter HA, Harmsen WS, Zinsmeister AR, Melton LJ: Changes in the site- and histology-specific incidence of gastric cancer during a 50-year period. Gastroenterology. 1995, 109: 1750-1756. 10.1016/0016-5085(95)90740-8.PubMedGoogle Scholar
- Nyren O, Adami HO: Stomach Cancer. Textbook of Cancer Epidemiology. Edited by: Adami HO, Hunter D, Trichopoulos D. 2002, Oxford: Oxford University Press, 162-187.Google Scholar
- Tredaniel J, Boffetta P, Buiatti E, Saracci R, Hirsch A: Tobacco smoking and gastric cancer: review and meta-analysis. Int J Cancer. 1997, 72: 565-573. 10.1002/(SICI)1097-0215(19970807)72:4<565::AID-IJC3>3.0.CO;2-O.PubMedGoogle Scholar
- Ye W, Ekstrom AM, Hansson LE, Bergstrom R, Nyren O: Tobacco, alcohol and the risk of gastric cancer by sub-site and histologic type. Int J Cancer. 1999, 83: 223-229. 10.1002/(SICI)1097-0215(19991008)83:2<223::AID-IJC13>3.0.CO;2-M.PubMedGoogle Scholar
- Gonzalez CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, et al: Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC). J Natl Cancer Inst. 2006, 98: 345-354.PubMedGoogle Scholar
- Gonzalez CA, Pera G, Agudo A, Bueno-de-Mesquita HB, Ceroti M, Boeing H, Schulz M, Del Giudice G, Plebani M, Carneiro F, et al: Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Int J Cancer. 2006, 118: 2559-2566. 10.1002/ijc.21678.PubMedGoogle Scholar
- Kono S, Hirohata T: Nutrition and stomach cancer. Cancer Causes Control. 1996, 7: 41-55. 10.1007/BF00115637.PubMedGoogle Scholar
- Blot WJ, Devesa SS, Kneller RW, Fraumeni JF: Rising incidence of adenocarcinoma of the esophagus and gastric cardia. JAMA. 1991, 265: 1287-1289. 10.1001/jama.265.10.1287.PubMedGoogle Scholar
- Hansson LE, Sparen P, Nyren O: Increasing incidence of carcinoma of the gastric cardia in Sweden from 1970 to 1985. Br J Surg. 1993, 80: 374-377.PubMedGoogle Scholar
- Parfitt JR, Miladinovic Z, Driman DK: Increasing incidence of adenocarcinoma of the gastroesophageal junction and distal stomach in Canada – an epidemiological study from 1964–2002. Can J Gastroenterol. 2006, 20: 271-276.PubMedPubMed CentralGoogle Scholar
- Hansson LE, Sparen P, Nyren O: Increasing incidence of both major histological types of esophageal carcinomas among men in Sweden. Int J Cancer. 1993, 54: 402-407.PubMedGoogle Scholar
- Ekstrom AM, Hansson LE, Signorello LB, Lindgren A, Bergstrom R, Nyren O: Decreasing incidence of both major histologic subtypes of gastric adenocarcinoma – a population-based study in Sweden. Br J Cancer. 2000, 83: 391-396. 10.1054/bjoc.2000.1205.PubMedPubMed CentralGoogle Scholar
- Sihvo EI, Salminen JT, Ramo OJ, Salo JA: The epidemiology of oesophageal adenocarcinoma: has the cancer of gastric cardia an influence on the rising incidence of oesophageal adenocarcinoma?. Scand J Gastroenterol. 2000, 35: 1082-1086. 10.1080/003655200451216.PubMedGoogle Scholar
- Boyle P, Langman JS: ABC of colorectal cancer: Epidemiology. BMJ. 2000, 321: 805-808. 10.1136/bmj.321.7264.805.PubMedPubMed CentralGoogle Scholar
- Seow A, Koh WP, Chia KS, Shi LM, Lee HP, Shanmugaratnam K: Trends in Cancer Incidence in Singapore 1968–2002. Singapore Cancer Registry Report. 2004, Singapore: Singapore Cancer Registry, No. 6:Google Scholar
- Yang JL, Qu XJ, Russell PJ, Goldstein D: Regulation of epidermal growth factor receptor in human colon cancer cell lines by interferon alpha. Gut. 2004, 53: 123-129. 10.1136/gut.53.1.123.PubMedPubMed CentralGoogle Scholar
- Yiu HY, Whittemore AS, Shibata A: Increasing colorectal cancer incidence rates in Japan. Int J Cancer. 2004, 109: 777-781. 10.1002/ijc.20030.PubMedGoogle Scholar
- Troisi RJ, Freedman AN, Devesa SS: Incidence of colorectal carcinoma in the U.S.: an update of trends by gender, race, age, subsite, and stage, 1975–1994. Cancer. 1999, 85: 1670-1676. 10.1002/(SICI)1097-0142(19990415)85:8<1670::AID-CNCR5>3.0.CO;2-M.PubMedGoogle Scholar
- The Finnish Cancer Society. Mass screeninging registry.
- International Agency for Research on Cancer: Weight Control and Physical Actyvity. IARC Handbooks on Cancer Prevention. 2002, Lyon: IARC Press, 6:Google Scholar
- Cho E, Smith-Warner SA, Ritz J, van den Brandt PA, Colditz GA, Folsom AR, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Holmberg L, Kim DH, Malila N, Miller AB, Pietinen P, Rohan TE, Sellers TA, Speizer FE, Willett WC, Wolk A, Hunter DJ: Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies. Ann Intern Med. 2004, 140: 603-613.PubMedGoogle Scholar
- Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjonneland A, Clavel F, et al: Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. J Natl Cancer Inst. 2005, 97: 906-916.PubMedPubMed CentralGoogle Scholar
- Kleemola P, Roos E, Pietinen P: Dietary changes by level of education. J Soc Med. 1996, 33: 9-16.Google Scholar
- Roos E, Prattala R, Lahelma E, Kleemola P, Pietinen P: Modern and healthy?: socioeconomic differences in the quality of diet. Eur J Clin Nutr. 1996, 50: 753-760.PubMedGoogle Scholar
- Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjonneland A, Overvad K, Martinez C, Dorronsoro M, Gonzalez CA, Key TJ, Trichopoulou A, Naska A, Vineis P, Tumino R, Krogh V, Bueno-de-Mesquita HB, Peeters PH, Berglund G, Hallmans G, Lund E, Skeie G, Kaaks R, Riboli E, European Prospective Investigation into Cancer and Nutrition: Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet. 2003, 361: 1496-1501. 10.1016/S0140-6736(03)13174-1.PubMedGoogle Scholar
- Park Y, Hunter DJ, Spiegelman D, Bergkvist L, Berrino F, van den Brandt PA, Buring JE, Colditz GA, Freudenheim JL, Fuchs CS, Giovannucci E, Goldbohm RA, Graham S, Harnack L, Hartman AM, Jacobs DR, Kato I, Krogh V, Leitzmann MF, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA: Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies. JAMA. 2005, 294: 2849-2857. 10.1001/jama.294.22.2849.PubMedGoogle Scholar
- Cho E, Smith-Warner SA, Spiegelman D, Beeson WL, van den Brandt PA, Colditz GA, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Pietinen P, Potter JD, Rohan TE, Terry P, Toniolo P, Virtanen MJ, Willett WC, Wolk A, Wu K, Yaun SS, Zeleniuch-Jacquotte A, Hunter DJ: Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies. J Natl Cancer Inst. 2004, 96: 1015-1022.PubMedGoogle Scholar
- International Agency for Research on Cancer: Combined Estrogen-progestogen Contraceptives and Combined Estrogen-progestogen Menopausal Therapy. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Lyon: IARC Press,
- Iwarson S: Report from Working Group 3 (The Czech Republic, Denmark, Finland, Norway, The Netherlands, Slovakia, Sweden and The UK). Vaccine. 1998, 16 (Suppl): S63-S64. 10.1016/S0264-410X(98)00299-0.PubMedGoogle Scholar
- World Health Organization: Hepatitis C – global prevalence (update). WHO Weekly Epidemiological Record. 1999, 49: 425-427.Google Scholar
- Zampieron A, Jayasekera H, Elseviers M, Lindley E, DeVos JY, Visser R, Harrington M: European study on epidemiology and management of hepatitis C virus (HCV) infection in the haemodialysis population. Part 3: prevalence and incidence. EDTNA ERCA J. 2006, 32: 42-44.PubMedGoogle Scholar
- International Agency for Research on Cancer: Hepatitis Viruses. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. 1994, Lyon: IARC Press, 59:Google Scholar
- Armstrong GL, Wasley A, Simard EP, McQuillan GM, Kuhnert WL, Alter MJ: The prevalence of hepatitis C virus infection in the United States, 1999 through 2002. Ann Intern Med. 2006, 144: 705-714.PubMedGoogle Scholar
- Patel T: Worldwide trends in mortality from biliary tract malignancies. BMC Cancer. 2002, 2: 10-10.1186/1471-2407-2-10.PubMedPubMed CentralGoogle Scholar
- Kato K, Akai S, Tominaga S, Kato I: A case-control study of biliary tract cancer in Niigata Prefecture, Japan. Jpn J Cancer Res. 1989, 80: 932-938.PubMedGoogle Scholar
- Khan ZR, Neugut AI, Ahsan H, Chabot JA: Risk factors for biliary tract cancers. Am J Gastroenterol. 1999, 94: 149-152. 10.1111/j.1572-0241.1999.00786.x.PubMedGoogle Scholar
- Zatonski WA, Lowenfels AB, Boyle P, Maisonneuve P, Bueno de Mesquita HB, Ghadirian P, Jain M, Przewozniak K, Baqhurst P, Moerman CJ, Simard A, Howe GR, McMichael AS, Hsieh CC, Walker AM: Epidemiologic aspects of gallbladder cancer: a case-control study of the SEARCH Program of the International Agency for Research on Cancer. J Natl Cancer Inst. 1997, 89: 1132-1138. 10.1093/jnci/89.15.1132.PubMedGoogle Scholar
- International Agency for Research on Cancer: Fruit and Vegetables. IARC Handbooks on Cancer Prevention. 2003, Lyon: IARC Press, 8:Google Scholar
- Negri E, Bosetti C, La Vecchia C, Fioretti F, Conti E, Franceschi S: Risk factors for adenocarcinoma of the small intestine. Int J Cancer. 1999, 82: 171-174. 10.1002/(SICI)1097-0215(19990719)82:2<171::AID-IJC3>3.0.CO;2-T.PubMedGoogle Scholar
- Haselkorn T, Whittemore AS, Lilienfeld DE: Incidence of small bowel cancer in the United States and worldwide: geographic, temporal, and racial differences. Cancer Causes Control. 2005, 16: 781-787. 10.1007/s10552-005-3635-6.PubMedGoogle Scholar
- Chen CC, Neugut AI, Rotterdam H: Risk factors for adenocarcinomas and malignant carcinoids of the small intestine: preliminary findings. Cancer Epidemiol Biomarkers Prev. 1994, 3: 205-207.PubMedGoogle Scholar
- Kaerlev L, Teglbjaerg PS, Sabroe S, Kolstad HA, Ahrens W, Eriksson M, Guenel P, Hardell L, Launoy G, Merler E, Merletti F, Stang A, Olsen J: Is there an association between alcohol intake or smoking and small bowel adenocarcinoma? Results from a European multi-center case-control study. Cancer Causes Control. 2000, 11: 791-797. 10.1023/A:1008920502888.PubMedGoogle Scholar
- Wu AH, Yu MC, Mack TM: Smoking, alcohol use, dietary factors and risk of small intestinal adenocarcinoma. Int J Cancer. 1997, 70: 512-517. 10.1002/(SICI)1097-0215(19970304)70:5<512::AID-IJC4>3.0.CO;2-0.PubMedGoogle Scholar
- Chow WH, Linet MS, McLaughlin JK, Hsing AW, Chien HT, Blot WJ: Risk factors for small intestine cancer. Cancer Causes Control. 1993, 4: 163-169. 10.1007/BF00053158.PubMedGoogle Scholar
- International Agency for Research on Cancer: Tobaco smoke and involuntary smoking. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. 2004, Lyon: IARC Press, 83:Google Scholar
- Olsen GW, Mandel JS, Gibson RW, Wattenberg LW, Schuman LM: A case-control study of pancreatic cancer and cigarettes, alcohol, coffee and diet. Am J Public Health. 1989, 79: 1016-1019.PubMedPubMed CentralGoogle Scholar
- Rimpela M: Adult use of tobacco in Finland in the 1950s to 1970s. The state of smoking in autumn 1976. Changes in cigarette smoking in 1968–1976 and conclusions of development of smokking habits. Publications of Public Health Medicine. 1978, Tampere: University of Tampere, Department of Public Health, 40/78:Google Scholar
- Sankilla R: Epidemiology of tobacco related cancers in Finland. Suomen Laakarilehti. 2003, 2965-2967.Google Scholar
- Teppo L, Pukkala E, Lehtonen M: Data quality and quality control of a population-based cancer registry. Experience in Finland. Acta Oncol. 1994, 33: 365-369.PubMedGoogle Scholar
- Saxen EA: Cancer registry: aims, functions and quality control. Arch Geschwulstforsch. 1980, 50: 588-597.PubMedGoogle Scholar
- Wilkinson RG: Class and health: Research and longitudinal data. 1986, London: TavistockGoogle Scholar
- Whitehead M: The health divide. Inequalities in health. Edited by: Townsend P, Davidson N. 1988, Harmondsworth: Penguin Books, 221-381.Google Scholar
- Luoto R: Measurment of women's socio-economic position in the Finnish Journal of Social Medicine: a review. J Soc Med. 1991, 28: 159-165.Google Scholar
- Malin M, Topo P, Hemminiki E: The indicators of women's social class and their connection on health differences and the use of health services. J Soc Med. 1993, 30: 369-378.Google Scholar
- Rimpela AH, Pukkala EI: Cancers of affluence: positive social class gradient and rising incidence trend in some cancer forms. Soc Sci Med. 1987, 24: 601-606. 10.1016/0277-9536(87)90064-5.PubMedGoogle Scholar
- Kolari R: Occupational morbility in Finland 1975/1980/1985. 1989, 160:Google Scholar
- Auvinen A, Karjalainen S: Possible explanations for social class differences in cancer patient survival. Social Inequalities and Cancer. Edited by: Kogevinas M, Pearce N, Susser M, Boffetta P. 1997, Lyon: International Agency for Research on Cancer, 377-397. [IARC Scientific Publications, No. 138.]Google Scholar
- Valkonen T, Martelin T, Rimpela A: Ineequality in the face of death. Socio-economic mortality differences in Finland in 1971–85. Studies. 1990, Helsinki: Central Statistical Office of Finland, 176:Google Scholar
- The pre-publication history for this paper can be accessed here:http://www.biomedcentral.com/1471-230X/6/41/prepub
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.