A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population
© Norström et al.; licensee BioMed Central Ltd. 2012
Received: 16 December 2011
Accepted: 30 August 2012
Published: 17 September 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|16 Dec 2011||Submitted||Original manuscript|
|16 Dec 2011||Author responded||Author comments - Fredrik Norström|
|Resubmission - Version 2|
|16 Dec 2011||Submitted||Manuscript version 2|
|2 Feb 2012||Reviewed||Reviewer Report - joseph murray|
|18 Feb 2012||Reviewed||Reviewer Report - Donald Duerksen|
|11 Jun 2012||Author responded||Author comments - Fredrik Norström|
|Resubmission - Version 3|
|11 Jun 2012||Submitted||Manuscript version 3|
|3 Jul 2012||Reviewed||Reviewer Report - Donald Duerksen|
|15 Aug 2012||Author responded||Author comments - Fredrik Norström|
|Resubmission - Version 4|
|15 Aug 2012||Submitted||Manuscript version 4|
|30 Aug 2012||Editorially accepted|
|17 Sep 2012||Article published||10.1186/1471-230X-12-125|
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