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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice

  • Carolina Maldonado Galdeano1, 2,
  • Ivanna Novotny Núñez1,
  • Alejandra de Moreno de LeBlanc1,
  • Esteban Carmuega3,
  • Ricardo Weill4 and
  • Gabriela Perdigón1, 2Email author
BMC Gastroenterology201111:64

DOI: 10.1186/1471-230X-11-64

Received: 26 November 2010

Accepted: 26 May 2011

Published: 26 May 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
26 Nov 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
22 Dec 2010 Reviewed Reviewer Report - HARIOM YADAV
26 Dec 2010 Reviewed Reviewer Report - Federico Lara-Villoslada
14 Feb 2011 Author responded Author comments - Alejandra de Moreno de LeBlanc
Resubmission - Version 3
14 Feb 2011 Submitted Manuscript version 3
1 Mar 2011 Reviewed Reviewer Report - Federico Lara-Villoslada
17 Mar 2011 Author responded Author comments - Alejandra de Moreno de LeBlanc
Resubmission - Version 4
17 Mar 2011 Submitted Manuscript version 4
Publishing
26 May 2011 Editorially accepted
26 May 2011 Article published 10.1186/1471-230X-11-64

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Centro de Referencia para Lactobacilos (CERELA-CONICET)
(2)
Cátedra de Inmunología. Instituto de Microbiología. Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán
(3)
Nutritia
(4)
Departamento de Investigación y Desarrollo, DANONE Argentina S.A.

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