Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice
© Galdeano et al; licensee BioMed Central Ltd. 2011
Received: 26 November 2010
Accepted: 26 May 2011
Published: 26 May 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|26 Nov 2010||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|22 Dec 2010||Reviewed||Reviewer Report - HARIOM YADAV|
|26 Dec 2010||Reviewed||Reviewer Report - Federico Lara-Villoslada|
|14 Feb 2011||Author responded||Author comments - Alejandra de Moreno de LeBlanc|
|Resubmission - Version 3|
|14 Feb 2011||Submitted||Manuscript version 3|
|1 Mar 2011||Reviewed||Reviewer Report - Federico Lara-Villoslada|
|17 Mar 2011||Author responded||Author comments - Alejandra de Moreno de LeBlanc|
|Resubmission - Version 4|
|17 Mar 2011||Submitted||Manuscript version 4|
|26 May 2011||Editorially accepted|
|26 May 2011||Article published||10.1186/1471-230X-11-64|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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