The effect of H. pylori eradication on meal-associated changes in plasma ghrelin and leptin
© Francois et al; licensee BioMed Central Ltd. 2011
Received: 15 September 2010
Accepted: 14 April 2011
Published: 14 April 2011
Appetite and energy expenditure are regulated in part by ghrelin and leptin produced in the gastric mucosa, which may be modified by H. pylori colonization. We prospectively evaluated the effect of H. pylori eradication on meal-associated changes in serum ghrelin and leptin levels, and body weight.
Veterans referred for upper GI endoscopy were evaluated at baseline and ≥8 weeks after endoscopy, and H. pylori status and body weight were ascertained. During the first visit in all subjects, and during subsequent visits in the initially H. pylori-positive subjects and controls, blood was collected after an overnight fast and 1 h after a standard high protein meal, and levels of eight hormones determined.
Of 92 enrolled subjects, 38 were H. pylori-negative, 44 H. pylori-positive, and 10 were indeterminate. Among 23 H. pylori-positive subjects who completed evaluation after treatment, 21 were eradicated, and 2 failed eradication. After a median of seven months following eradication, six hormones related to energy homeostasis showed no significant differences, but post-prandial acylated ghrelin levels were nearly six-fold higher than pre-eradication (p = 0.005), and median integrated leptin levels also increased (20%) significantly (p < 0.001). BMI significantly increased (5 ± 2%; p = 0.008) over 18 months in the initially H. pylori-positive individuals, but was not significantly changed in those who were H. pylori-negative or indeterminant at baseline.
Circulating meal-associated leptin and ghrelin levels and BMI changed significantly after H. pylori eradication, providing direct evidence that H. pylori colonization is involved in ghrelin and leptin regulation, with consequent effects on body morphometry.
The healthful regulation of energy homeostasis in humans, depends on centrally-acting hormones such as ghrelin and leptin [1, 2]. Serum ghrelin concentrations increase during fasting, and decrease after eating ; ghrelin decreases energy expenditure and promotes weight gain . In contrast, leptin produced primarily by adipocytes, reduces appetite and increases energy utilization . The gastric epithelium expresses both ghrelin and leptin (and their receptors) [6, 7]; inflammation can modify their production [8, 9].
Helicobacter pylori, which colonizes the human stomach and interacts with host tissues  may affect the regulation of ghrelin and leptin . However, ghrelin and leptin expression in H. pylori-colonized hosts has been reported as reduced , or increased. Similarly, body mass index (BMI) has been reported to be increased  or reduced  following H. pylori eradication.
We hypothesized that gastric H. pylori colonization affects the physiologic regulation of gut hormones involved in food intake, energy expenditure, and body weight maintenance. The hormones that affect overall metabolic function include ghrelin, leptin, amylin, insulin, active glucagon-like peptide-1, gastric inhibitory polypeptide, peptide YY, and pancreatic polypeptide. We used clinically indicated H. pylori eradication to evaluate the effect of H. pylori on meal-associated changes in ghrelin, leptin, and the other specified insulinotropic and digestive hormones, and to assess post-eradication changes in body mass index.
Adults ≥ 18 years of age undergoing routine upper endoscopy for any indication at the ambulatory endoscopy unit at the New York campus of the VA New York Harbor Healthcare System were prospectively recruited, as described [9, 14]. The Institutional Review Board approved the study protocol, and written informed consent was obtained from all participants.
Clinical evaluation and specimen collection
Each patient had a history and physical examination, and fasted for 12-hours overnight prior to the endoscopy. Demographic and clinical information, including assessment of dyspeptic symptoms (Additional file 1), was collected via a standardized questionnaire administered by trained interviewers at the time of study entry. Ethnic designation was self-reported by participants as White Non-Hispanic, Black Non-Hispanic, Hispanic, or Asian. Participants wore light clothing without shoes; height and weight were measured using the same column scale with a telescopic height rod, and BMI calculated. Between 8 am and 10 am, 15 ml of blood was collected in EDTA-coated tubes from the fasting patients prior to endoscopy. All samples were centrifuged, and stored as serum at -20 C, until examined.
Complete endoscopic evaluation of the upper gastrointestinal tract was performed in standard fashion to the 2nd portion of the duodenum, after intravenous administration of meperidine and midazolam, as described . Gastric inflammation was graded using the Sydney-Houston system . Using standard forceps, two biopsies each were obtained from the gastric antrum, body, and fundus in accordance with the updated Sydney classification; two additional antral biopsies were used for rapid urease testing.
One biopsy specimen from each of the three sites was fixed in 10% formalin, embedded in paraffin, and 5 μm consecutive sections obtained for histologic staining. A single experienced GI pathologist (Z.P.) blinded to the data, graded the extent of gastritis and intestinal metaplasia on a scale of 0 to 3+ according to the Sydney classification . Active gastritis refers to the presence of neutrophils in the histopathology, and chronic active reflects both neutrophils and mononuclear cells. For active gastritis, total score < 2 was defined as "low" while ≥ 2 was defined as "high". H. pylori was detected using the cresyl violet stain for the identification of spiral or curved-shaped organisms near the mucous layer .
H. pyloristatus determination
Along with histologic evaluation and the rapid urease assays, H. pylori was assessed using one other tissue-based method (bacteriologic culture, as described) , and by two serologic methods. Serum samples were examined by ELISA for IgG antibodies to H. pylori whole cell and CagA antigens, with results expressed as OD ratios relative to laboratory standards, as described [19, 20]. Subjects were considered H. pylori-positive if positive by histologic examination or culture, or if positive by rapid urease assay, and by IgG antibodies to H. pylori group or CagA antigens. Subjects were considered indeterminate for H. pylori if only the rapid urease test or one serological test was positive, consistent with prior studies .
Following recovery from endoscopy-related sedation, all patients ate a high-protein non-commercial meal averaging 806 calories. The contents of the meal were selected with the guidance of a trained nutritionist to provide 72 g carbohydrate, 71 g protein, and 26 g fat. Given that the trough that occurs in serum ghrelin levels occurs one hour postprandially , 15 ml of blood was collected one hour after completing the meal, and processed as above.
H. pylorieradication therapy
Patients who tested positive for H. pylori were offered a 14-day twice-daily regimen [amoxicillin 1000 mg, clarithromycin 500 mg, and a proton pump inhibitor (PPI; omeprazole 20 mg, rabeprazole or esomeprazole 40 mg)] . Seven patients who had two positive serologic tests were treated to eradicate H. pylori after further confirmation with the 13C Urea Breath Test while off antisecretory medications. One penicillin-allergic patient received metronidazole [500 mg twice a day] instead of amoxicillin. In accordance with current guidelines , H. pylori eradication was ascertained using the 13C Urea Breath Test, according to the manufacturer's instructions (Meretek Diagnostics, Rockville, MD) ≥8 weeks after treatment ended. At that time blood (15 ml) was again collected after fasting and 1 hour after a standardized meal. Patients who failed eradication were treated for 14 days with bismuth subsalicylate (525 mg four times a day), combined with a twice daily regimen [tetracycline (500 mg), metronidazole (500 mg), and PPI] . The 13C Urea Breath Test was repeated in all patients who completed rescue therapy. If not clinically indicated, antisecretory medications were not continued beyond the treatment period necessary for eradication.
A multi-hormone EIA panel (Catalogue HGT-68K; Millipore Corp., Billerica MA) was used to quantify eight gut hormones that are important regulators of food intake [1, 3, 23], energy expenditure , and body weight  via the gut-brain axis: acylated (active) ghrelin, leptin, active amylin, insulin, active glucagon-like peptide-1 (GLP-1), total gastric inhibitory polypeptide (GIP), total peptide YY (PYY), and pancreatic polypeptide (PP). We have previously reported a significant correlation between this assay and a standard enzyme linked immunoassay (EIA) for leptin (r = 0.57, p = 0.004). Similarly, we have found the correlation with a standard ghrelin EIA to be significant [r = 0.37; p = 0.018 (data not shown)]. The intra- and inter-assay variabilities ranged between11% and 19%, respectively, according to the manufacturer, and for the ghrelin assay no cross reactivity exists with desacyl ghrelin. All tests were performed in duplicate on coded samples.
Continuous variables were compared using the t-test, or ANOVA method, and pair-wise analyses (e.g. pre-meal vs. post-meal, baseline vs. eradicated) were performed using non-parametric tests (Wilcoxon's signed rank test, Mann-Whitney U test), as appropriate. Data are expressed as mean ± SD, or median and interquartile range (25th- 75th percentile). Categorical variables were compared using the Chi-squared test with Yates' correction or using Fisher's exact test. Spearman correlation coefficients were calculated for the relationship of leptin and ghrelin to BMI. Corrections were made in instances of multiple comparisons using techniques such as Tukey's range test. Based on previous findings showing 75% increase in fasting ghrelin after H. pylori eradication , our study was powered to allow for the detection of at least a 30% difference in ghrelin levels following successful eradication of 15 patients. Statistical analysis was performed using SPSS software version 16.0 for Macintosh (SPSS Inc., Chicago, Illinois); a two-tailed p-value of < 0.05 was considered significant.
Patient demographic and clinical characteristics
Demographic and clinical characteristics of the 92 study patients, according to H. pylori status
(N = 38)
(N = 10)
(N = 44)
Comparison of H. pylori-negative and H. pylori-positive subjects (p-value)
Mean age (years) ± SD
65 ± 13
70 ± 6
64 ± 14
Male, n (%)
Race/ethnicity, n (%)
Mean BMI (kg/m2) ± SD
26.4 ± 4
26.0 ± 3
29.4 ± 5
PPI use, n (%)a
Diabetes, n (%)
The H. pylori-negative and -positive groups did not differ significantly in age, ethnicity, PPI use, gender, or prevalence of upper abdominal symptoms, (Table 1), but as expected, they differed in extent of acute gastritis (Additional file 3, Table S3). At baseline, the H. pylori-negative subjects had lower BMI measurements than did the H. pylori-positive group (26.4 ± 4 vs. 29.4 ± 5; p = 0.008). Stratifying the 44 H. pylori-positive hosts according to cagA status of their strain did not reveal any significant differences in baseline demographic and clinical parameters (data not shown).
Energy homeostasis hormones
The study subjects varied substantially in baseline pre-meal (fasting) serum values for the eight studied hormones (Additional file 3, Table S4). As expected, serum leptin values correlated with BMI, for both the H. pylori-negative and H. pylori-positive subjects (Additional file 2, Figure S2). There were no significant differences according to H. pylori status in pre-meal leptin, amylin, insulin, ghrelin, GIP, GLP-1, PP, and PYY levels (Additional file 3, Table S4). As expected, there were hormonal responses to the test meal; post-meal amylin levels rose physiologically  in both the H. pylori-negative and H. pylori-positive subjects (Additional file 3, Table S4). Similarly, there were significant post-meal increases in the levels of insulin, GIP, PP, and PYY, in both the H. pylori-negative and H. pylori-positive groups. As expected , ghrelin values diminished following the meal, while leptin values rose significantly in both groups. Thus, our observations are consistent with the expected meal-associated hormonal changes, with no significant differences between the H. pylori-positive and -negative subjects, as well as when data were normalized (Additional file 3, Table S5).
Effects of H. pylorieradication
Levels of eight hormones related to energy homeostasis, and BMI in 21 subjects, according to H. pylori eradication status
Median (IQR) hormone concentration (pg/ml), before and after H. pylorieradication
Comparison of values at baseline and after eradication
Meal-associated ghrelin physiology in relation to baseline gastric histology
In the group from whom H. pylori was eradicated, the severity of histologic inflammation in the fundus at baseline was negatively correlated with pre-meal ghrelin (r = -0.57, p = 0.01), as expected [29, 30]. Subjects with more active gastritis had higher pre-meal ghrelin levels at baseline, and greater meal-associated changes post-eradication (Additional file 3, Table S6). Eradication-related changes in ghrelin physiology also correlated with the anatomic location of gastritis; subjects with antral gastritis only showed the largest increases in values obtained pre-meal, post-meal, and across the meal (Additional file 3, Table S7). These data provide evidence that both location and extent of gastric inflammation affects ghrelin secretion, but similar associations were not found with reference to leptin physiology (data not shown).
Body mass index in relation to H. pyloristatus
Dyspepsia symptoms at baseline and follow-up
Since weight gain could reflect decreased dyspeptic symptoms following H. pylori eradication, we assessed dyspeptic symptoms at baseline and post-eradication. A validated multidimensional assessment tool  was used to evaluate three scales: pain intensity, non-pain symptoms, and satisfaction with dyspepsia-related health. At baseline, the 38 H. pylori-negative and 44 H. pylori-positive subjects did not differ significantly in median pain, non-pain, and satisfaction scores (data not shown). Among the 21 patients from whom H. pylori was eradicated, there were no significant differences between baseline and follow-up pain scores [Median (IQR) 9 (2-23) vs. 6 (2-15); p = 0.86], non-pain scores [13 (12-16) vs. 10 (10-18); p = 0.28], or satisfaction scores [13 (10-23) vs. 19 (12-20); p = 0.29]. Thus, the observed increase in BMI following eradication (Figure 3) was not correlated with diminished dyspepsia that could increase appetite.
Appetite-reducing hormones, such as amylin, insulin, GIP, GLP-1, PP, and PYY, produced in the small intestine and pancreas are important in mammalian energy homeostasis, [32–35], as is leptin which is produced mostly by adipocytes, but also by gastric chief cells . Importantly, gastric oxyntic endocrine cells  account for 65-80% of the body's total ghrelin production. H. pylori colonization status has been correlated with circulating and gastric mucosal leptin levels , and with gastric mRNA expression and plasma levels of ghrelin [9, 37]. We now identified substantial effects of H. pylori eradication on meal-associated changes in gastric hormones and energy balance, confirming and extending prior studies in a more rigorous manner [13, 38].
That H. pylori-positive and H. pylori-negative subjects had similar baseline digestive hormonal physiologies (Additional file 3, Table S4) may reflect the highly integrated cross-regulation of energy homeostasis,  and the long-term equilibria between H. pylori and individual hosts [10, 40]. Our observations of high pre-meal levels of acylated (acyl-) ghrelin that then fell post-prandially were as expected . However, several months after H. pylori eradication, the extent of physiologic meal-associated reduction in circulating acyl-ghrelin was much diminished. These findings are consistent with other studies of subjects who underwent H. pylori eradication and then had increased plasma ghrelin [13, 30, 38] and gastric ghrelin mRNA levels . Alterations in ghrelin regulation following H. pylori eradication may reflect the extent of baseline gastric inflammation . Similarly, plasma levels of acyl-ghrelin may be significantly elevated post-H. pylori eradication, and vary reflecting the severity of atrophic gastritis , but atrophic gastritis is uncommon in the population we studied (data not shown). Methodological issues across studies, such as the length of follow-up post-H. pylori treatment [11, 29] and differences in populations examined  may partially account for differing metabolic and anthropometric findings. We now provide evidence that the extent and location of H. pylori-induced inflammation at baseline is associated with the differences in ghrelin physiology that develop due to H. pylori eradication. Although our data must be considered preliminary with small numbers of subjects, baseline antral gastritis appears to affect responses to eradication.
Although ghrelin is known to induce weight gain, in a study with six weeks of follow-up after H. pylori eradication, plasma ghrelin was increased, but median BMI was unchanged . In another study, 12 weeks following H. pylori eradication, plasma ghrelin was increased in some subjects and reduced in others .
Our study now shows that following H. pylori eradication, there is blunting of the meal-associated physiologic reduction in circulating acyl-ghrelin, and there is long-term weight gain; in addition, changes in baseline acyl-ghrelin values and changes in BMI were linked (Additional file 2, Figure S3). Reflecting the observed weight gain, leptin levels pre-meal and post-meal ghrelin levels were significantly elevated after eradication and differed significantly from baseline values. We also observed that H. pylori eradication was associated with preservation of the expected [26, 41–43] meal-associated increases in amylin, insulin, GIP, PP, and PYY. Post-meal levels of the incretin GLP-1 were significantly increased following eradication compared to baseline, perhaps reflecting the need for a meal-termination signal in the setting of persistently elevated ghrelin levels. We found no evidence that the weight gain associated with H. pylori eradication reflected improvement of dyspeptic symptoms as suggested previously . Although in our study group, the H. pylori-positive subjects had higher BMIs at baseline compared to H. pylori-negative, the study was not designed to compare BMI between H. pylori-negative and H. pylori-positive groups. Rather, we sought to compare the change in BMI over time within the groups.
Our findings are limited by the study setting at a veteran's hospital where most of the evaluated patients were older men. Measurement of ghrelin is not standardized,  and may account for the substantial inter-individual variation that we report. However, comparing each subject to himself before and after the standard test meal, and repeating the same measurements at baseline and during follow-up reduces the effects of inter-individual variation, as well as any potential effect of the endoscopic evaluation performed on all patients. We also verified measurements in the same individuals in duplicate on separate occasions. Since all patients (H. pylori-negative and H. pylori-positive) had an endoscopic evaluation prior to the first postprandial measurement of hormones, and not prior to the second postprandial measurement, the observed post-eradication changes could not be explained by the potential effect of the endoscopic examination alone. We measured acyl-ghrelin, which also may be relevant in energy homeostasis following H. pylori eradication, as opposed to total ghrelin as others have done [11, 29]. We did not address changes in the ratio of circulating active versus inactive ghrelin before and after eradication. Other strengths of the study include the collection of detailed demographic, clinical, and histologic data from a prospectively enrolled group using validated instruments, H. pylori status determination using multiple methods for all patients that improve sensitivity and diminish falsely negative categorization , measurement of eight gut hormones to ascertain the meal-associated metabolic profile of each subject at baseline, and following up an H. pylori-negative group for comparison. We planned to analyze patients who were not successfully treated to eradicate H. pylori, however few individuals failed eradication therapy and thus that control group was not sufficiently populated. In addition, our ability to further analyze H. pylori-negative patients was limited by the fact that only 7 completed follow-up evaluations.
In conclusion, our study indicates that leptin and ghrelin physiology change and that BMI increases following H. pylori eradication. Although the number of subjects is limited, using patients as their own controls and having multiple measurements allowed us to both confirm previous published data, and to use a standard meal technique to extend the findings. This study provides further evidence that gastric H. pylori is involved in the physiologic regulation of these hormones, and supports the rationale for randomized controlled H. pylori eradication trials to focus on the role of inflammation and endocrine cross-talk in explaining these findings.
Supported in part by K23CA107123, R01GM63270, R01DK090989, NCRRM01RR0096, and 1UL1RR029893 from the National Institutes of Health, the Michael Saperstein Medical Scholars Program, and the Diane Belfer Program in Human Microbial Ecology. We thank the NYU School of Medicine Division of Gastroenterology, its fellows, and nurses for their support.
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