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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Fucoidan present in brown algae induces apoptosis of human colon cancer cells

  • Eun Ji Kim2,
  • So Young Park1,
  • Jae-Yong Lee2, 3 and
  • Jung Han Yoon Park1, 2, 4Email author
BMC Gastroenterology201010:96

DOI: 10.1186/1471-230X-10-96

Received: 26 April 2010

Accepted: 22 August 2010

Published: 22 August 2010

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
26 Apr 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
28 May 2010 Reviewed Reviewer Report - Arun Rishi
7 Jun 2010 Reviewed Reviewer Report - Nancy Turner
8 Jun 2010 Reviewed Reviewer Report - Hee-Kyoung Kang
15 Jun 2010 Reviewed Reviewer Report - Suguru Fukahori
16 Jul 2010 Author responded Author comments - Jung Han Yoon Park
Resubmission - Version 3
16 Jul 2010 Submitted Manuscript version 3
27 Jul 2010 Reviewed Reviewer Report - Nancy Turner
4 Aug 2010 Reviewed Reviewer Report - Suguru Fukahori
14 Aug 2010 Author responded Author comments - Jung Han Yoon Park
Resubmission - Version 4
14 Aug 2010 Submitted Manuscript version 4
15 Aug 2010 Author responded Author comments - Jung Han Yoon Park
Resubmission - Version 5
15 Aug 2010 Submitted Manuscript version 5
Publishing
22 Aug 2010 Editorially accepted
22 Aug 2010 Article published 10.1186/1471-230X-10-96

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Food Science and Nutrition, Hallym University
(2)
Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University
(3)
Department of Biochemistry, College of Medicine, Hallym University
(4)
Medical & Bio-Materials Research Center, Hallym University

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